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Many farmers know the value of a good harvest, but few realize how much it depends on healthy soil. One of the oldest and most effective techniques to maintain soil health is crop rotation—the practice of planting different crops in the same area across seasons.
Rotating crops prevents the depletion of specific nutrients and interrupts pest and disease cycles. For example, planting legumes like beans or peas after a cereal crop can naturally enrich the soil with nitrogen.
It's a simple yet powerful method that leads to better yields, healthier plants, and reduced need for chemical fertilizers. In sustainable farming, crop rotation isn’t just a technique—it’s a long-term investment.
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